 Allergies [27]
Allergy is a disorder of the immune system often also referred to as atopy.
Antidepressants [29]
An antidepressant is a psychiatric medication used to alleviate mood disorders, such as major depression and dysthymia.
Arthritis [12]
Arthritis is a group of conditions involving damage to the joints of the body.
Cancer [26]
Cancer is a class of diseases in which a group of cells display uncontrolled growth
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Risk factors for heart disease: infections
Cholesterol [2]
A fat-like substance called a lipid. It is used to build cell membranes, hormones and bile acids
Diabetes [23]
The inability of the body to produce, or the inability to metabolize, the human hormone insulin; Diabetes insipidus, usually a disorder of the ...
Epilepsy [6]
Epilepsy is a common chronic neurological disorder characterized by recurrent unprovoked seizures
Gastrointestinal [2]
The digestive tract is the system of organs within multicellular animals that takes in food...
General Health [144]
The infant, child or young person?s current health condition
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Herbal tea, herbal medicine
Hormonal [21]
Hormones - Proteins produced by organs of the body that trigger activity in other locations.
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For men on fitness, health, sex, caree
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Pain management is the medical discipline concerned with the relief of pain.
Skin care [15]
The skin is the outer covering of the body
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Loss of body weight by dieting or due to various easting disorders or medical conditions.
Women's Health [20]
Find information on women's health issues, and lifestyle at the Women's Health
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Super foods for immune: additives are better left out SUPER FOODS FOR IMMUNE: ADDITIVES ARE BETTER LEFT OUT
Additives are becoming a greater problem all the time, as the number of chemical compounds dumped into our foods increases. I ask my patients to remember this simple guideline: Did Nature make the food or did man? If man made it, it's probably loaded with chemicals. Despite food-industry claims to the contrary, the overwhelming majority of these chemicals have not been properly tested. Many of them, in fact, have never been tested at all, but are allowed to remain in our food under a "grandfather" clause in the law.
Furthermore, no one has investigated to find out what happens when chemicals from different foods get together in your body. Individually, they may not be too troublesome. But when they find each other, they may combine into new, possibly harmful, forms.
I have seen many patients suffering from a variety of problems that cleared up when they stopped eating chemical-laden foods. A small number of additives may be useful for preserving freshness. The majority, however, may be not only totally unnecessary but dangerous to your health.
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